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white cheddar macaroni and cheese
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Cauliflower White Cheddar Mac and Cheese

Course Main Course
Cuisine American
Keyword macaroni and cheese, white cheddar, white cheddar macaroni and cheese
Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes
Servings 8
Calories 573kcal
Author Lauren

Ingredients

  • 1 box uncooked elbow macaroni
  • 1 cauliflower head
  • 6 cups water
  • 2 cup milk
  • ½ cup sour cream
  • ¼ cup butter cubed
  • ½ tsp onion powder
  • ¼ tsp pepper
  • ¼ tsp garlic
  • ⅛ tsp salt
  • 16 oz shredded sharp white cheddar cheese

Instructions

  • Chop the cauliflower into small pieces.
  • Set the ninja to high on the stove setting. Add the water and bring it to a boil.
  • Place the macaroni and the cauliflower in the water and cook for 7 minutes.
  • Pour the pasta and cauliflower into a colander to drain.
  • Spray the pot with cooking spray.
  • Add the milk, sour cream, butter, onion powder, pepper, garlic and salt to the pot and cook until the butter is all melted.
  • Add in the cheese and cook until melted.
  • Pour the pasta back into the pan and Set the oven setting to 350°F for 20 minutes, checking after 15 minutes.

Nutrition

Calories: 573kcal | Carbohydrates: 50g | Protein: 25g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 88mg | Sodium: 511mg | Potassium: 498mg | Fiber: 3g | Sugar: 7g | Vitamin A: 934IU | Vitamin C: 35mg | Calcium: 529mg | Iron: 1mg