Chicken Asparagus Stir Fry

Plate of chicken and asparagus stir fry served over white rice

Chicken Asparagus Stir Fry

If you are looking or an amazing and easy chicken stir fry recipe you are going to LOVE this Chicken Asparagus Stir Fry Recipe! In just 15 minutes of time you can have this delicious asian chicken stir fry recipe with a healthy stir fry sauce on the table for dinner!

Course Dinner

Cuisine American, Asian

Keyword asparagus, chicken, chicken asparagus stir fry, stir fry

Prep Time 5

Cook Time 15

Total Time 15

Servings

Calories 269kcal

Author Lauren

Ingredients

1 1/2 pounds chicken breast
Kosher salt to taste
1/2 cup chicken broth
2 tablespoons soy sauce
2 teaspoons cornstarch
2 tablespoons water
1 tbsp canola divided
1 pound asparagus ends trimmed, cut into 2-inch pieces
6 cloves garlic minced
1 tbsp fresh ginger grated
3 tablespoons fresh lemon juice
fresh black pepper to taste

Instructions

Cut the chicken into 1-inch cubes and season the chicken with salt. In a small bowl, combine chicken broth and soy sauce. In a second small bowl combine the cornstarch and water and mix well to combine.
Heat a large non-stick wok over medium-high heat, when hot add 1 teaspoon of the oil. Add the asparagus to the pan and cook for 3 to 4 minutes, until crisp. Add the garlic and ginger and cook until golden, about 1 minute.
Place the asparagus on a plate and set it aside. Place your wok on high heat and add 1 teaspoon of oil. Once the oil is heated add the chicken and cook on each side for about 4 minutes until it's browned.
Place the chicken on the plate with the asparagus and set aside.
Add the soy sauce mixture to the wok and bring to a boil for about 1 minute.
Add in the lemon juice and cornstarch mixture and stir well.
When it simmers add the chicken and asparagus to the wok and stir well. Serve as desired.

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