slice of maple pumpkin pie on a white plate
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Maple Pumpkin Pie

If you love homemade pumpkin pie then you are going to love this homemade maple pumpkin pie recipe. All the amazing flavors of pumpkin pie with a sweet twist of maple! Boy is it delish!
Course pie
Cuisine American, dessert
Keyword maple pumpkin pie
Prep Time 10 minutes
Cook Time 1 hour
Cooling 2 hours
Total Time 1 hour 10 minutes
Servings 8
Calories 206kcal
Author MidgetMomma

Ingredients

Instructions

  • If you are going to use homemade pumpkin puree and homemade pie crust make those things ahead of time as well (just don't bake it before putting the pie filling in!)
  • Preheat your oven to 350 degrees.
  • In a small bowl mix cinnamon, pumpkin pie spice and salt together with a whisk and set aside.
  • In a large bowl whisk the eggs. Once the eggs are whisked add in the pumpkin puree and mix well.
  • Next add in the heavy cream and mix well.
  • Then add in the maple syrup and mix well.
  • Lastly add in the cinnamon, pumpkin pie spice and salt mixture and mix well.
  • Spray your pie dish with non stick cooking spray. Place the pie crust into the dish.
  • Then carefully pour the pie mixture into the pie crust.
  • Bake your pie at 350 degrees for 60-70 minutes. You will know it is done when it passes the jiggle test and/or your can use the knife test. Just stab the center of the pie with a knife and it will come out clean if the pie is finished baking.
  • Place the pie on a cooling rack for 2 hours to cool and set.

Nutrition

Calories: 206kcal | Carbohydrates: 21g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 82mg | Sodium: 190mg | Potassium: 192mg | Fiber: 2g | Sugar: 14g | Vitamin A: 8769IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg