Crockpot Buffalo Chicken Dip Recipe
Crockpot Buffalo Chicken Dip Recipe.
- 8 Ounces cream cheese
- 1/2 Cup ranch liquid or blue cheese dressing
- 1/2 Cup buffalo style hot sauce
- 1/2 Cup Monterey Jack cheese
- 11 Ounces chicken Cooked and shredded
In your crockpot place the cream cheese and use of rubber spatula to soften cream cheese. Add the rest of ingredients and mix well.
Cook the dip in the covered crockpot on high for 1 1/2 hours. Turn the crock pot to warm and server with tortilla chips.
Calories: 319kcal | Carbohydrates: 3g | Protein: 22g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 119mg | Sodium: 1368mg | Potassium: 251mg | Sugar: 1g | Vitamin A: 720IU | Calcium: 138mg | Iron: 0.6mg