Boil chicken in pot of water until cooked

While you are cooking the chicken, start the 2 bags of boil in bag rice

When the chicken & rice are finished cooking,coat the bottom of an 8x13

baking pan with the rice. (It should cover the entire bottom of the pan)

Tear chicken apart into bite-size pieces and cover the rice with a layer

of chicken

Add 2/3 can of cream of mushroom soup

Add 2/3 can of cream of chicken soup

Spread soups across the top of the rice & chicken, covering the entire pan

Now, you should have a layer of rice, then a layer of chicken, then a

layer of c/o mushroom & c/o chicken soup

Add a layer of shredded cheese (I use the entire 16oz bag)

Then add a layer of onions & bellpeppers as your final topping

Bake in oven on 350 for about 25 minutes or until cheese is melted.