Portobello mushroom pizza
If you are wanting a tasty healthy pizza, you are going to love this Portobello Mushroom Pizza. This Portobello pizza was loved by everyone in my house, even the kids when I made it.
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Preheat the oven to broil.
Remove the steams from each mushroom and place them bottom side down on a sheet pan. Brush the olive oil over the tops of each mushroom. Flip the mushrooms over so the bottoms are face up.
Spoon 2 to 3 tablespoons of the sauce onto each mushroom and spread it completely over the whole surface.
Sprinkle the cheese over the sauce on each mushroom.
Place three slices of pepperoni onto each pizza.
Season each pizza with the Italian seasoning, salt, and pepper.
Place the pan under the broiler until the cheese is fully melted.
Serving: 2g | Calories: 360kcal | Carbohydrates: 8g | Protein: 18g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 583mg | Potassium: 688mg | Fiber: 2g | Sugar: 4g | Vitamin A: 385IU | Calcium: 302mg | Iron: 1.2mg