Keto Chicken Bacon Ranch
This Keto friendly, low carb chicken bacon ranch casserole is an easy to make keto and low carb dinner recipe.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Preheat oven to 350. Cook bacon and set aside.
Leave bacon grease in pan and use to cook chicken. Cut chicken into bite sized pieces and cook till they are fully cooked.
While cooking chicken steam broccoli.
When chicken is done cooking in a large bowl mix the cream cheese, sour cream, ranch dressing, and garlic powder.
add chicken and bacon to bowl and mix until everything is coated.
Get a baking pan and drain broccoli, place broccoli on bottom of pan. Layer chicken and bacon mixture on top. top with cheese.
Bake at 350 until cheese is melted and bubbly.
Serve with a side salad.
Full Oven Bake Directions
Preheat Oven to 350 degrees
Cook bacon in pan on stove. let the bacon cool and crumble. Keep bacon grease in the pan.
In a bowl mix Bacon, ranch, sour cream and cream cheese.
Get a baking pan, Use bacon grease to grease your baking dish.
Add chicken (Uncooked) to dish Then add the broccoli on top, then add your bacon and cream cheese mixture.
Bake at 350 for 40-50 minutes. (Until chicken is cooked)
Remove baking dish from oven, and top with cheese. Put back in oven until cheese is melted.
Calories: 799kcal | Carbohydrates: 7g | Protein: 54g | Fat: 60g | Saturated Fat: 26g | Cholesterol: 226mg | Sodium: 1032mg | Potassium: 1011mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1295IU | Vitamin C: 52.7mg | Calcium: 370mg | Iron: 1.7mg