Wash and peel your raw shrimp, putting your cleaned deshelled shrimp in a large bowl. Set shrimp aside

In a medium bowl add 1 tsp of Garlic Salt and 2 cups of almond flour and mix well.

In a small bowl crack your egg and scramble well.

Dip your raw shrimp into the egg and the toss in the almond flour, once all of your shrimp have been coated with the egg use a spoon and mix all the shrimp in the bowl of flour until covered.

In a large skillet heat on medium heat and then add in the 1/2 cup of olive oil. You can use coconut oil if you would prefer.

Once the oil is hot add in your shrimp carefully.

Cook for 2 minutes on the first side and use tongs to flip them over. Let them cook on that side for another 2 minutes.

Remove from hot oil and place on a plate paper towel so you can drain the excess oil off of them.