Chicken Bacon Ranch Zucchini Boats
These Chicken Bacon Ranch Low Carb Zucchini Boats is the perfect low carb zucchini recipe. A Tasty zucchini boat stuffed with chicken, bacon, cheese and ranch!
- 1 pound chicken breast raw
- 4 medium zucchini
- 3 strips bacon cooked and chopped
- 1 clove garlic minced
- 1/2 cup ranch dressing
- salt and pepper to taste
- 1/2 cup Mexican blend cheese
Preheat oven to 400 degrees.
In a medium pot boil your chicken until it reaches an internal temperature of 165 degrees. Remove your chicken from the pot and use two forks to shred the chicken.
In a medium mixing bowl stir together the chicken, bacon, garlic, ranch, salt, and pepper.
Cut your zucchini in half lengthwise. Using a spoon scoop the seeds out of the zucchini to create a well for your filling. Place the zucchini into a 13x9 baking pan.
Fill the zucchini with your chicken mixture.
Sprinkle the tops of the zucchini with cheese and cover the pan with aluminum foil.
Bake for 20 minutes and remove the aluminum foil and continue to bake for another 5 minutes.
Calories: 428kcal | Carbohydrates: 9g | Protein: 32g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 107mg | Sodium: 682mg | Potassium: 994mg | Fiber: 2g | Sugar: 6g | Vitamin A: 520IU | Vitamin C: 37.7mg | Calcium: 139mg | Iron: 1.5mg