Pumpkin Spice Rice Krispie Treats
Pumpkin Spice Rice Krispie Treats are the perfect combination of no bake marshmallow treats and pumpkin spice, the perfect fall flavor!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
In a large pot melt your butter on medium low heat. Once the butter is melted add in the marshmallows and stir until they are melted. Stir in about 3/4 of the pumpkin pudding mix, remove from heat.
Gently stir in your Rice Krispies until they are well combined.
Spray a 9 x 13 baking pan with the cooking spray and press the Rice Krispie mixture into the pan. Allow the Rice Krispies to cool.
Cut your treats into 2 x 2 squares.
Calories: 157kcal | Carbohydrates: 32g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 123mg | Potassium: 18mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1024IU | Vitamin C: 9mg | Calcium: 1mg | Iron: 4mg