Buffalo Chicken Quesadillas
Buffalo Chicken Quesadillas are perfect for dinner or for when you are hosting a party.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 8 Ounces of cream cheese
- 1/2 Cup of ranch or blue cheese dressing
- 1/2 Cup of buffalo style hot sauce
- 1/2 Cup Monterey Jack cheese
- 11 Ounces shredded chicken You can use fresh cooked chicken or canned chicken
- 4-10 inch tortillas
In a small pot on the stove over medium head combine the cream cheese, ranch, buffalo sauce, cheese and chicken together.
Heat over medium heat until everything is well combined, than remove from the heat.
Place tortilla on pan, top with ¼ of chicken mixture and fold in half.
Allow to cook for 2 minutes and flip for 2 minutes on the other side.
Remove from heat and repeat the process for the other three tortillas.
Cut each quesadillas into 4 portions, makes 16 slices.
Calories: 601kcal | Carbohydrates: 15g | Protein: 30g | Fat: 46g | Saturated Fat: 18g | Cholesterol: 159mg | Sodium: 1927mg | Potassium: 367mg | Sugar: 3g | Vitamin A: 900IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 1.7mg