bite sized pieces of peppermint fudge made with white chocolate
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Peppermint Fudge

This white chocolate peppermint fudge is a simple fudge recipe. Peppermint fudge is the perfect holiday treat!
Course Chocolate, Dessert, fudge, holiday, white chocolate
Cuisine American
Keyword Peppermint Fudge
Prep Time 5 minutes
Cook Time 10 minutes
rest time 1 hour
Total Time 15 minutes
Servings 24
Calories 247kcal
Author MidgetMomma

Ingredients

Instructions

  • Spray an 8x8 or 9x9 baking dish with non­stick cooking spray.
  • Pour the white chocolate candy melts and the sweetened condensed milk into a large microwave safe dish. Add in the 1 tsp. of peppermint extract.
  • Heat in the microwave for 1 minute and stir. Heat for another minute and stir again, heat again in 20 second increments stirring if not completely melted.
  • Immediately pour the melted mixture into the baking dish and sprinkle with the crushed candy canes
  • Allow the chocolate to cool at room temperature. Once it is cool, place the baking dish in the fridge (covered) to allow the fudge to completely set.
  • Cut into 12 large squares or 24 mini squares.

Nutrition

Calories: 247kcal | Carbohydrates: 34g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 14mg | Sodium: 57mg | Potassium: 173mg | Fiber: 1g | Sugar: 33g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1mg