bite sized pieces of peppermint fudge made with white chocolate

Peppermint Fudge

This white chocolate peppermint fudge is a simple fudge recipe. Peppermint fudge is the perfect holiday treat!
Course Chocolate, Dessert, fudge, holiday, white chocolate
Cuisine American
Keyword Peppermint Fudge
Prep Time 5 minutes
Cook Time 10 minutes
rest time 1 hour
Total Time 15 minutes
Servings 12
Calories 494kcal
Author MidgetMomma



  • Spray an 8x8 or 9x9 baking dish with non­stick cooking spray.
  • Pour the white chocolate candy melts and the sweetened condensed milk into a large microwave safe dish. Add in the 1 tsp. of peppermint extract.
  • Heat in the microwave for 1 minute and stir. Heat for another minute and stir again, heat again in 20 second increments stirring if not completely melted.
  • Immediately pour the melted mixture into the baking dish and sprinkle with the crushed candy canes
  • Allow the chocolate to cool at room temperature. Once it is cool, place the baking dish in the fridge (covered) to allow the fudge to completely set.
  • Cut into 12 large squares or 24 mini squares.


Calories: 494kcal | Carbohydrates: 67g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 28mg | Sodium: 114mg | Potassium: 346mg | Sugar: 65g | Vitamin A: 150IU | Vitamin C: 1.6mg | Calcium: 254mg | Iron: 0.2mg