Green Chili Chicken
Green Chili Chicken is an amazing, quick and easy instant pot chicken recipe! This green chili chicken is low carb, keto friendly and totally flavorful!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Place the chicken breast, chicken stock, cream cheese, garlic, cumin, black pepper, salt, and green chilies into the pot of your Instant Pot.
Place the lid on with the seal shut. Turn it on manual pressure for 12 minutes. Let the steam naturally escape for 12 minutes.
Remove the chicken from the pot and turn the Instant pot to sauté high for ten minutes, stirring occasionally. While the sauce is coming to a boil shred your chicken.
Once the sauce has reduced in half add the shredded chicken back into your pot and combine.
Serve over your favorite vegetables or over rice.
Calories: 478kcal | Carbohydrates: 5g | Protein: 53g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 209mg | Sodium: 822mg | Potassium: 989mg | Sugar: 2g | Vitamin A: 830IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 1.6mg