Green Chili Chicken
Looking for an easy weeknight dinner that you can get it on the dinner table quickly on a busy night? This Instant Pot Green Chile Chicken is an amazing, quick, and easy instant pot chicken recipe! With only 8 ingredients this green chile chicken (many pantry staples too) is full of flavor and perfect for busy nights when you want a delicious meal!
Servings 4
Calories 478kcal
Ingredients
- 2 pounds boneless skinless chicken breast
- 1 cup chicken stock
- 8 oz cream cheese
- 1 teaspoon garlic minced
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1- 4.5 oz can of green chilies chopped
Instructions
- Place the chicken breast, chicken stock, cream cheese, garlic, cumin, black pepper, salt, and green chilies into the pot of your Instant Pot.
- Place the lid on with the seal shut. Turn it on manual pressure for 12 minutes. Let the steam naturally escape for 12 minutes.
- Remove the chicken from the pot and turn the Instant pot to sauté high for ten minutes, stirring occasionally. While the sauce is coming to a boil shred your chicken.
- Once the sauce has reduced in half add the shredded chicken back into your pot and combine.
- Serve over your favorite vegetables or over rice.
Nutrition
Calories: 478kcal | Carbohydrates: 5g | Protein: 53g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 209mg | Sodium: 822mg | Potassium: 989mg | Sugar: 2g | Vitamin A: 830IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 1.6mg