White Chocolate Popcorn for Valentine's Day
This White Chocolate Popcorn for Valentine's Day is a hit with my kids every year I make it.
Servings 16
Calories 144kcal
Ingredients
- 12 ounces white chocolate
- 8 cups popcorn popped
- 1/2 teaspoon kosher salt
- 1 11.4 OZ Bag bag of Valentine's Day m&m's
- 1 3.25 oz sprinkles
Instructions
- Pop your popcorn.
- Melt your chocolate in your double boiler.
- Toss the popcorn and m&m's gently with the chocolate until it is evenly coated.
- Spread the popcorn out on a baking sheet covered with aluminum foil.
- Sprinkle evenly with the salt and the sprinkles.
- Let sit for 30 minutes than break it up and serve.
- If you are not serving right away, store in an airtight container.
Nutrition
Serving: 0.5cup | Calories: 144kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 131mg | Potassium: 84mg | Sugar: 12g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 0.2mg