Keto Buckeye Fat Bombs
These Keto Buckeye Fat Bombs are a great keto fat bomb to help you hit your macros for the day, while enjoying a sweet.
Prep Time 10 minutes
Cook Time 30 minutes
cool time 2 hours
Total Time 40 minutes
Servings 10 buckeyes
Line a sheet pan with a silicon mat or parchment paper and set it aside.
You can use your hand mixer or your Kitchen Aid for this part. In a bowl add the cream cheese, peanut butter, ¼ cup coconut oil, and salt. Mix on medium speed until it is light and fluffy about 3 minutes.
Place the bowl in the fridge for an hour or two until the mixture has stiffened up. If you would like to speed up this process you can place it in the freezer for 10 to 15 minutes.
Using a small cookie scoop make the dough into ping pong ball size balls placing them on to the cookie sheet. Place them in the fridge for 5 minutes to set up.
Place your chocolate in a microwave safe bowl and microwave in 30-second increments stirring between every 30 seconds until its all melted.
Take the peanut butter balls and roll them in your hands to make them smooth.
Place one at a time into the chocolate covering about ¾ of the ball with chocolate using a fork to help remove it from the chocolate.
Place the ball onto a clean sheet pan lined with parchment paper. Continue until all mixture is used. Place them in the fridge for 10 minutes and enjoy.
Net Carbs = 1.6g per buckeye peanut butter chocolate ball.
Total Carbs = 11g - 4g fiber - 5.4g Erythritol = 1.6g net carbs
Calories: 301kcal | Carbohydrates: 11g | Protein: 5g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 24mg | Sodium: 130mg | Potassium: 31mg | Fiber: 4g | Vitamin A: 305IU | Calcium: 22mg | Iron: 0.1mg