Buffalo Chicken Celery Sticks
This Buffalo Chicken Celery Sticks takes the amazing Buffalo Chicken Dip Crockpot recipe and turns it into an easy keto low carb appetizer or lunch!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
- 15 celery stalks
- 8 ounces cream cheese
- 1 cup blue cheese crumbles
- 1/2 cup Monterey Jack cheese
- 1/2 cup Ranch or blue cheese dressing
- 1/2 cup Buffalo style hot sauce
- 1/2 cup chicken Use canned chicken or cooked chicken breasts
In your crockpot place the cream cheese and use of rubber spatula to soften cream cheese. Add the rest of ingredients and mix well.
Cook the dip in the covered crockpot on high for 1 1/2 hours.
Once the buffalo chicken is cooked remove from the crockpot and let cool a few minutes.
While it is cooling wash and cut your celery into pieces.
Fill celery boats with buffalo chicken dip and top with blue cheese crumbles.
Calories: 145kcal | Carbohydrates: 2g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 533mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 324IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg