Feta and Pesto Stuffed chicken
This Feta and Pesto Stuffed chicken is such a juicy and flavorful recipe that will quickly become a staple in your family meal planning!
Servings 4
Calories 408kcal
Ingredients
- 2 pounds chicken breasts
- 3 tablespoons olive oil
- 1 tsp garlic powder
- 1.5 tsp Italian seasoning
- .5 tsp salt
- 1 tsp black pepper
- 2 tbsp pesto
- 2 tablespoons feta cheese
Instructions
- Preheat oven to 375° in line a sheet pan with aluminum foil.
- In a gallon Ziploc bag combine olive oil, garlic, Italian seasoning, salt, and pepper mush them together until well combined.
- Cut the chicken breast in half for leaving a small portion of it still connected to create a butterfly cut.
- Place the chicken into a Ziploc bag and shake the chicken until it’s completely coded in the seasoning.
- Place the chicken onto the sheet pan so they are open. Spread 1 tablespoon of pesto onto each chicken breast and spread on half.
- Sprinkle about 1 to 1 1/2 tablespoons of feta cheese on top of the pesto.
- Roll the chicken up rolling from the pastor side into the clean side so you’ll end up with the pesto in the middle of the chicken roll.
- Place the chicken seam side down.
- Bake until the chicken reaches 165° which should take about 40 minutes
Video
Nutrition
Calories: 408kcal | Carbohydrates: 2g | Protein: 49g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 153mg | Sodium: 719mg | Potassium: 848mg | Vitamin A: 255IU | Vitamin C: 2.7mg | Calcium: 76mg | Iron: 1.2mg