Garlic Green Beans with Bacon
This Garlic Green Beans with Bacon recipe gives you a flavorful, tender green bean side dish that will always be a hit at the dinner table when you make them.
- 1 pound green beans
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1/2 pound bacon
Wash your green beans and cut off the ends. Cut your bacon into bite sized chunks.
In a large skillet on medium heat add your bacon and cook until half way cooked.
Add the butter and the green beans.
Cook until the green beans and bacon are cooked all the way, which is about 10 minutes.
Calories: 217kcal | Carbohydrates: 6g | Protein: 6g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 288mg | Potassium: 234mg | Fiber: 2g | Sugar: 2g | Vitamin A: 652IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 1mg