Chicken Teriyaki Bowl
Chicken Teriyaki Bowl. Juicy chicken in easy homemade Teriyaki sauce with sugar snap peas on top of rice is an easy week night dinner the whole family will enjoy.
Servings 4
Calories 320kcal
Ingredients
- 1 pound chicken breast cut into 1-inch chunks
- 1/3 cup reduced sodium soy sauce
- 1 tablespoon canola oil
- 1/3 cup teriyaki sauce
- 2 cups sugar snap peas steamed
- 2 cups cooked rice
- 1 teaspoon sesame seeds
- 1 green onion thinly sliced
Instructions
- Combine the chicken and soy sauce in a ziptop bag. Let it marinate in the refrigerator for 30 minutes.
- Heat the canola oil in a wok or large saute pan over medium-high heat. Once the oil has heated up cook the chicken until 160 degrees internal.
- Combine the teriyaki sauce and snow peas in with a chicken.
- Serve over the rice and top with sesame seeds and green onions.
Nutrition
Calories: 320kcal | Carbohydrates: 32g | Protein: 30g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1763mg | Potassium: 648mg | Fiber: 2g | Sugar: 6g | Vitamin A: 597IU | Vitamin C: 31mg | Calcium: 51mg | Iron: 3mg