Mexican rice recipe
This Mexican rice recipe tastes JUST like the Mexican rice that you get at a restaurant and it is sooo easy to make!
Servings 5
Calories 190kcal
Ingredients
- 2 tablespoons olive oil
- 1 cup long grain white rice
- 1 clove garlic minced
- 2 cups chicken broth
- 6 oz V-8 juice
- salt
- pepper
Instructions
- In a sauté pan over medium heat add your oil.
- Add in the rice and cook until the rice turns golden brown and has a nutty aroma.
- Stir in your garlic, chicken stock, and v8 juice.
- Bring the liquid up to a boil then cover and reduce the heat to low.
- Allow the rice to simmer for 20 minutes or until all the liquid is absorbed.
Nutrition
Calories: 190kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 346mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg