classic egg salad recipe
You are going to love this simple classic classic egg salad recipe! Made with hardboiled eggs, mayo, mustard, salt and pepper this recipe is simple but delish!
Prep Time 5 minutes
Cook Time 5 minutes
Shell the hardboiled eggs. Once they are shelled, cut each egg in half in one small bowl put all of the yokes. In a large bowl put all of the egg whites.
Next cut all of the egg whites into small pieces and put the chopped egg whites back into the large bowl.
With a fork smash the yokes until they are all fully crumbled into tiny crumb pieces.
Add the mayo and the mustard to the bowl with the mashed egg yokes. Mix everything well so it is nice and creamy.
Add the yoke mixture to the diced egg whites and mix well.
Add salt and pepper to taste.
Serve right away or store in the fridge.
Calories: 355kcal | Carbohydrates: 3g | Protein: 16g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 457mg | Sodium: 574mg | Potassium: 186mg | Fiber: 1g | Sugar: 2g | Vitamin A: 656IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg