Keto Chaffle Breakfast Sandwich
If you are looking for an amazing keto bread for breakfast sandwiches then you are going to LOVE this Keto Chaffle Breakfast Sandwich!
- 1 egg
- 1/2 cup Monterey Jack Cheese
- 1 tablespoon almond flour
- 2 tablespoons butter
In a small bowl mix the egg, almond flour and Monterey Jack Cheese.
Pour half of the batter into your mini waffle maker and cook for 3-4 minutes. Then cook the rest of the batter to make a second chaffle.
In a small pan melt 2 table spoons of butter. Add the chaffles and cook on each side for 2 minutes. Pressing down while they are cooking lightly on the top of them so they crisp up better.
Remove from the pan and let sit for 2 minutes.
Serving: 2g | Calories: 514kcal | Carbohydrates: 2g | Protein: 21g | Fat: 47g | Saturated Fat: 27g | Cholesterol: 274mg | Sodium: 565mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1372IU | Calcium: 461mg | Iron: 1mg