Chicken Bacon Ranch Chaffle
If you are looking for an amazing savory chaffle you are going to LOVE this Chicken Bacon Ranch Chaffle!
- 1 egg
- 1/3 cup cooked chicken diced
- 1 piece bacon cooked and crumbled
- 1/3 cup shredded cheddar jack cheese
- 1 teaspoon powdered ranch dressing
Heat up your Dash mini waffle maker.
In a small bowl mix the egg, ranch dressing and Monterey Jack Cheese.
Add the bacon and chicken and mix well.
Add half of the batter into your mini waffle maker and cook for 3-4 minutes. Then cook the rest of the batter to make a second chaffle.
Remove from the pan and let sit for 2 minutes.
Dip in ranch dressing, sour cream or enjoy alone.
Serving: 1g | Calories: 200kcal | Carbohydrates: 2g | Protein: 16g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 129mg | Sodium: 463mg | Potassium: 130mg | Sugar: 1g | Vitamin A: 308IU | Calcium: 148mg | Iron: 1mg