Cheddar Bacon Ranch Crack Dip
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Bacon Ranch Dip

Easy Bacon cheddar ranch dip that is perfect for dipping!
Course Appetizer, Appitizer Dip
Cuisine American
Keyword Bacon Cheddar Dip, Crack Dip
Prep Time 5 minutes
Cook Time 1 minute
Servings 12
Calories 150kcal
Author MidgetMomma

Ingredients

  • 16 ounces sour cream
  • 2 tablespoons dry ranch dressing mix Homemade or store bought
  • 1 cup shredded cheddar cheese
  • Two slices of bacon cooked
  • 2 scallions

Instructions

  • Cook your bacon using your preferred method.
  • While the bacon is cooking, in a medium mixing bowl stir together the sour cream, ranch mix and cheddar cheese.
  • Crumble the bacon into small pieces and add all but 1 tablespoon of the bacon to the dip mixture. Set aside the 1 tablespoon of bacon to use as a garnish after making the dip.
  • Slice the scallions and separate the light green and white pieces from the dark green. Stirred the light green and white pieces into the sour cream mixture.
  • Top your dip with the green scallions and bacon.
  • Allow the dip to rest in the refrigerator for at least an hour before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 3g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 327mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg