Bacon Ranch Dip
Easy Bacon cheddar ranch dip that is perfect for dipping!
Servings 12
Calories 150kcal
Ingredients
- 16 ounces sour cream
- 2 tablespoons dry ranch dressing mix Homemade or store bought
- 1 cup shredded cheddar cheese
- Two slices of bacon cooked
- 2 scallions
Instructions
- Cook your bacon using your preferred method.
- While the bacon is cooking, in a medium mixing bowl stir together the sour cream, ranch mix and cheddar cheese.
- Crumble the bacon into small pieces and add all but 1 tablespoon of the bacon to the dip mixture. Set aside the 1 tablespoon of bacon to use as a garnish after making the dip.
- Slice the scallions and separate the light green and white pieces from the dark green. Stirred the light green and white pieces into the sour cream mixture.
- Top your dip with the green scallions and bacon.
- Allow the dip to rest in the refrigerator for at least an hour before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 3g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 327mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg