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Crock Pot White Queso Dip
Crock Pot White Queso Dip. This easy crockpot dip recipe is sure to be the hit of the party with the real cheese getting all ooey gooey and melty and the pop of flavor from the green chilies!
Course Appitizer Dip
Cuisine American, Mexican
Keyword crockpot queso, white queso
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Servings 8
Calories 549 kcal
1 pound block white cheddar cheese 8 ounces mozzarella cheese ¾ cup milk or heavy cream 8 ounces cream cheese 1 10 ounce can Rotel tomatoes & green chilies 8 ounces sour cream
Spray the crockpot insert with non stick cooking spray.
Chop your white cheddar cheese, mozzarella cheese and cream cheese into small chunks and put in the crockpot.
Pour the sour cream, milk (or heavy creaand 10 ounce can Rotel tomatoes & green chilies on top.
Give everything a good quick mix and turn the crockpot on to the low cook setting.
Let everything cook for 30 minutes- 1 hour (cook time ranges because not all crockpots heat up the same). Be sure to stir it every so often.
Once everything is completely melted together, give it a good quick stir, turn the crockpot temperature down to warm and enjoy!
Calories: 549 kcal | Carbohydrates: 5 g | Protein: 23 g | Fat: 49 g | Saturated Fat: 30 g | Cholesterol: 158 mg | Sodium: 656 mg | Potassium: 246 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 1691 IU | Vitamin C: 4 mg | Calcium: 638 mg | Iron: 1 mg