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Chocolate Dipped Turkey Marshmallow Pops
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Turkey Marshmallow Pops

Course Dessert
Cuisine American
Keyword Chocolate, Marshmallow, Turkey Marshmallow Pops, Turkey Thanksgiving Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Servings 40
Calories 152kcal
Author Stephanie

Equipment

  • Lollipop sticks
  • Optional: Small plastic gift bags
  • Optional: Decorative ribbons

Ingredients

Instructions

  • Melt the chocolate candy melts in a microwave or double boiler according to package directions until they are fully melted.
  • Dip the lollipop sticks into the chocolate and then into the marshmallow.
  • Then dip the marshmallows into the melted candy, turning to cover them completely.
  • Tap the stick on the edge of the container to get off any extra chocolate.
  • Stand the marshmallows upright in a glass filled with uncooked rice or beans. Place the pearls at the eyes.
  • Using the end of the tooth pick dot small dots of chocolate to make the pupils.
  • Put the glass in the fridge until the chocolate has cooled and hardened slightly, about 5 minutes. Remove the marshmallow pops from the fridge once they are cool.
  • Using a toothpick and the remaining melted chocolate, dab melted chocolate onto the end of the candy corn and stick them on the back side of the marshmallows for the tail.
  • Cut the yellow end off of the candy corn and place some chocolate on the back and stick it upside down on the face.
  • Place them back in the fridge for another 15 minutes to let the chocolate set up.

Nutrition

Calories: 152kcal | Carbohydrates: 21g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Sodium: 10mg | Potassium: 74mg | Fiber: 1g | Sugar: 17g | Calcium: 6mg | Iron: 1mg