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Tuscan chicken finished cooking in a skillet on the counter

Sun dried Tomato Tuscan chicken recipe

Sun dried Tomato Tuscan chicken recipe! This one pan chicken recipe is easy to make and done in about 30 minutes, making it the perfect weeknight dinner meal!
Course Main Course
Cuisine American
Keyword baked tuscan chicken, sun dried tomatoe tuscan chicken, tuscan chicken
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 491kcal
Author Lauren



  • Preheat oven to 350°F.
  • Place the oil in a oven safe pan like a cast iron pan. Heat the oil over medium heat. Season both sides of the chicken breast with the salt and pepper and place them in the pan. Cook the chicken until it is golden brown on both sides.
  • Add the garlic, thyme and sun-dried tomatoes to the pan sauté them until the garlic has turn light brown.
  • Pour in the heavy cream and chicken stock to the pan. Place the pan into the oven until the chicken reaches an internal temperature of 160°F.
  • Remove the chicken from the oven and stir the Parmesan cheese into the sun-dried tomato mixture. Top this with the basil and enjoy.


Calories: 491kcal | Carbohydrates: 7g | Protein: 55g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 196mg | Sodium: 576mg | Potassium: 1144mg | Fiber: 1g | Sugar: 1g | Vitamin A: 859IU | Vitamin C: 19mg | Calcium: 193mg | Iron: 2mg