This Easy Fried Rice Recipe is the perfect pantry staple recipe! Using pantry items, veggies you have on hand and a few spices you will have this easy fried rice recipe done in time for dinner! This easy fried rice is also a great way to use left over veggies and meat!
Cook the rice completely according to the package and type you are making.
Add 1 tablespoon oil to a wok and heat on med-high setting.
Add in the diced veggies and garlic with 2 tablespoon butter, 1/2 tablespoon Sesame oil, ginger, garlic powder and salt.
Let cook until onions are translucent and browning.
Add egg and cook until egg is cooked through.
Add the cooked rice, 1 tablespoon butter, 1 tablespoon oil (veggie, Canola or olive), and 1/2 tablespoon Sesame oil and cook, stirring continuously, for about 10 minutes.