Smoked quest dip takes normal cheese dip up a big notch adding tons of flavor. Smoked Cheese dip has a smokey cheese base with 2 cheeses, spicy jalapeño peppers, sausage and tomatoes with green chilies.
Preheat the smoker or your grill to 250°F. Use pecan chips if you are using a smoker.
While the smoker is heating up chop up the Velveeta sharp cheddar cheese, pepper jack cheese, pickled jalapenos, and white onion and set aside
Brown your chorizo in a medium skillet over medium high heat, drain the meat from the oil.
In a 9x13 aluminum pan combine the Velveeta, pepper jack cheese, chorizo, jalapenos, green chilies, onion, and garlic.
Place in the smoker for 1 1/2 to 2 hours, every so often give it a stir and cook until the cheese is fully melted. Stir until well to combine once all the cheese is melted and serve as desired.