• Bake your cupcakes and let them cool.

Marshmallow Cream Frosting

• Combine the butter and marshmallow cream in a bowl and use your stand mixer or use a hand mixer and mix until blended well.
• Then slowly add the powdered sugar and mix well, then gradually add the milk until the icing is a thin consistency. For these a little bit runnier then normal gives them more of stylish look to go along with the marshmallow icing theme.

Assembling Cupcakes

• Using a knife cut a small square in the center of each cupcake and fill with lucky charms marshmallows. Then cut off inner part of removed "plug" and replace in cupcake.
• Frost the cupcakes with the frosting, and then top with Lucky Charms cereal pieces and Green Decorating sprinkles.