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Strawberry Poke Cake

Strawberry Poke cake. Easy delicious cake made with a boxed cake and strawberry Jell-O then topped with whipped cream and fresh strawberries.
Course cake, Dessert
Cuisine American
Keyword jello poke cake, strawberry poke cake
Prep Time 10 minutes
Cook Time 30 minutes
Cool time 1 hour
Servings 20
Calories 175kcal
Author Lauren

Ingredients

  • 1 box white cake mix
  • Eggs water and oil that is called for on the boxed cake mix
  • 1 cup water boiling
  • 1 3 ounces package strawberry jello
  • 1 8 ounces container cool whip
  • 2 cups strawberries chopped

Instructions

  • Preheat your oven to 350°F. Spray a 9 x 13“ pan with cooking spray.
  • Prepare your box of cake mix per the directions on the back of the box and pour the batter into your prepared pan. Bake the cake as long as the recipe calls for on the back of the box. Allow the cake to cool for 30 minutes after baking.
  • Taking a chopstick or a utensil about the same size poke a lot a holes all over the cake.
  • Boil 1 cup of hot water and Mix the water and Jell-O powder together. Pour the mixture over your cake slowly making sure to cover the entire surface.
  • Allow the cake to set in the refrigerator for one hour.
  • Spread your Cool Whip over the top of the cake and an even layer. Sprinkle the strawberries over the top of the cake.

Video

Nutrition

Calories: 175kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 36mg | Potassium: 36mg | Fiber: 1g | Sugar: 18g | Vitamin A: 24IU | Vitamin C: 8mg | Calcium: 17mg | Iron: 1mg