Thoroughly wash and dry your strawberries and place them on a plate.
Line a baking sheet with parchment paper.
Using a double boiler melt the orange chocolate melts. If you prefer to use the microwave you can by melting the chocolate for 30 seconds at a time and then stirring in between.
Once the chocolate is melted line up your supplies in order of strawberries, bowl of melted chocolate and then baking sheet.
Grab the strawberry by the green leaf dip and dip the strawberry into the melted orange chocolate. Holding the top/ greens will keep your fingers out of the chocolate and give a clean finish
After dipping carefully place each strawberry on the tray with enough space that they will not touch.
While the strawberries are setting melt the dark chocolate.
Using a freezer bag or piping bag, Cut the dip off of a freezer bag and place in the piping tip.
Pour the dark chocolate into the bag with the tip and pipe two curved lines on each strawberry, then Add the a line across the two lines line to make the basketball lines.
Let set up full then cover or transfer to an airtight container and store in the refrigerator.