Instant Pot Yogurt

Wanting to know how to make yogurt in the instant pot? You are in luck! This Instant Pot Yogurt Recipe is super easy to make and gives you the best yogurt ever!

Course Breakfast

Cuisine American

Keyword instant Pot Yogurt

Prep Time 10

Cook Time 8

Servings

Calories 92kcal

Author Lauren

Ingredients

52 ounces ultra pasteurized milk
2 tablespoons plain yogurt

Instructions

Pour 2 tablespoons of the milk and the yogurt into the pot of your instant pot. Whisk it together to make sure there are no lumps.
Add in the rest of the milk and stir well.
Add in the vanilla extract if you would like to make it vanilla flavored.
Place the lid with the vent open on the instant pot. Turn it on yogurt for eight hours.
Once the time is up do not stir it, place it in the fridge for an hour until chilled.

Notes

If you are wanting to sweeten or flavor the yogurt you can using either one of these options with the recipe.

1 can sweeten condensed milk

1 teaspoon vanilla extract

Nutrition