Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins. Moist pumpkin spice muffins that are loaded with chocolate chips in every bite. Perfect for breakfasts or snack on a fall day!

Course Breakfast, muffin

Cuisine American

Keyword Pumpkin Chocolate Chip Muffins

Prep Time 10

Cook Time 25

Servings

Calories 234kcal

Author Lauren

Ingredients

2 cups sugar
1 cup canola or vegetable oil
4 eggs
16 ounces pumpkin puree homemade pumpkin puree or canned pumpkin puree
3/4 cup water
3 cup flour
2 tsp baking soda
1/2 teaspoon salt
2 tsp cinnamon
1 1/2 teaspoon pumpkin pie spice
2 cups chocolate chips

Instructions

Preheat oven to 350ºF. Line muffin tins with muffin liners.
In a medium sized bowl add the sugar and oil, use a mixer to beat until blended.
Add eggs one at a time to the oil and sugar, mixing after each addition.
Add the pumpkin purée and water and mix until blended.
In another bowl Whisk together the flour, baking soda, salt, cinnamon, pumpkin spice.
Add the dry ingredients to the wet ingredients and mix only until just incorporated.
Add the chocolate chips and fold into the muffin bater.
Scoop batter into muffin liners.
Bake for 25-28 minutes.

Nutrition