Line an average size baking sheet with parchment paper.

Microwave the popcorn per the package directions if you are using bagged popcorn, if you want to make homemade popcorn make it with your preference of cooking method.

Spread the popped popcorn out on the prepared baking sheet.

Place the candy melts in a small microwave-safe bowl and microwave for 2 minutes or until smooth and creamy when stirred. Pause to stir every 30 seconds during the cooking process. If you prefer you can melt the candy melts wth a double boiler.

Once the candy melts are melted, add the coconut oil and stir until fully combined.

Place the chocolate in a piping bag and cut a small tip off of it. You can also drizzle the melted candy melts from the bowl with a spoon if you prefer.

Drizzle the chocolate over the popcorn until all of the popcorn has chocolate on it.

Sprinkle with the red heart sprinkles and any other toppings like marshmallows, peanuts etc at the same time and place in the fridge for about 5-10 minutes or until the chocolate has hardened.

Break up the popcorn, serve, and enjoy!