Peppermint Chocolate Covered Marshmallows Pops
You will love how easy it is to make these Chocolate Covered Marshmallows Pops. If you love the Disney Peppermint Marshmallows then you are going to love these!
Servings 12
Calories 233kcal
Equipment
- 12 lolipop sticks
Ingredients
- 5 candy canes
- 36 Marshmallows or homemade marshmallows
- 12 ounces Melting Chocolate
Instructions
- Place your candy canes into a freezer ziptop bag. Using a rolling pin or meat mallet to smash the candy into small pieces.
- Melt the chocolate candy melts in a microwave or double boiler according to package directions until they are fully melted.
- Place three marshmallows onto each stick. Then dip the marshmallows into the melted candy, turning to cover them completely.
- Tap the stick on the edge of the container to get rid of the extra chocolate. Place them onto a sheet pan lined with parchment paper or a silicone mat.
- Sprinkle the candy cane piece over the top of the chocolate.
- Place the marshmallows into the fridge for 10 minutes to allow the chocolate to set.
Nutrition
Calories: 233kcal | Carbohydrates: 40g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 21mg | Potassium: 83mg | Fiber: 2g | Sugar: 31g | Calcium: 7mg | Iron: 1mg