Bring the cream cheese to room temperature on the counter for about 30 minutes before getting started. Line a baking sheet with parchment paper.

Add the Oreo cookies into a blender or a food processor(do not remove the cream). Pulse until the cookies are fine cookie crumbs.

In a large bowl, add the cream cheese and the crushed oreo cookies. Using a spatial or a spoon combine them so you have a well mixed cookie and cream cheese mixture.

Using an ice cream scoop, scoop the mixture out and roll into smooth balls in your hand, and place on the parchment paper lined baking sheet.

Place the baking sheet into the refrigerator for at least half an hour.

Once the Oreo balls are chilled, melt the white chocolate. You can melt the chocolate in the microwave or use a double boiler.

Dip the Oreo balls into the melted white chocolate and cover completely with melted chocolate and place back on the baking sheet. Continue until all of the Oreo balls are coated in melted chocolate.

Place the baking sheet in the refrigerator for 30 minutes.

Remove the Oreo balls from the fridge and melt the dark chocolate in either a double boiler or in the microwave.

Using a fork drizzle the melted dark chocolate on top.

Place Oreo Balls back in the fridge for 30 minutes, remove and store until ready to serve them.