Valentine’s rice Krispie treats

Valentine's Day Rice Krispie treats. Chewy and soft rice Krispie treats with freeze dried strawberries and then a drizzle of melted chocolate candy melts. The perfect easy rice krispie treat recipe that is easy to make to celebrate Valentine's Day.

Course Dessert

Cuisine American

Keyword Valentine's Day Rice Krispie treats

Prep Time 5

Cook Time 5

Servings

Calories 192kcal

Author Lauren

Ingredients

10 ounce package jet puffed marshmallows
6 cups rice krispie cereal
3 tablespoons salted butter
½ cup freeze dried strawberries
1/2 cup Pink melting wafers
1/4 cup Valentine’s sprinkles

Instructions

Grease 9x13 baking dish.
Add the butter and the marshmallows to a microwave safe bowl.
Microwave for 2 minutes. Stir to melt the marshmallows.
Pour in the cereal and mix to combine with the marshmallow mixture.
Fold in the freeze dried strawberries.
Press the mixture into the prepared baking dish.
Melt the pink wafers in a microwave safe bowl, in 30 second intervals.
Drizzle the pink over the top of the rice krispie treats in the baking dish.
Sprinkle the Valentine’s sprinkles on top.
Allow to cool completely before cutting.

Nutrition