Slow Cooker Ham Stock

Slow Cooker Ham Stock is the easy way to make ham bone broth at home. This rich and flavorful homemade ham broth is perfect for using when making homemade soup! This easy ham stock recipe is made in the slow cooker to make things super easy and the flavor amazing.

Course broth

Cuisine American

Keyword ham broth, ham stock, slow cooker ham stock

Prep Time 10

Cook Time 6

Calories 151kcal

Author Lauren

Ingredients

Ham bone plus any trimmings
2-3 Celery stalks or 1/2 a small celery root
2 Carrots
Head of garlic - cut in half
1 teaspoon of Pepper corns
2 yellow Onions
1/4 bunch of Parsley
2 Bay leaf
10 cups water

Instructions

Place your ham bone and trimmings in the bottom of your slow cooker.
Chop the celery and carrots into 2-3 inch pieces and add to slow cooker.
Peel and cut the onions into quarters.
Add the garlic, peppercorns, onions, parsley, bay leaves, and water to the slow cooker.
Set on low for 6 hours.
Remove vegetables with a slotted spoon and discard.
Remove ham, shred ham into small pieces and set aside.
Strain stock through a fine-mesh sieve to remove the remaining pieces and spices.
Pour into airtight container and refrigerate.
Ham can be used to make soup or as you wish.

Nutrition