Ritz Cracker Chicken Casserole

Looking for a quick and easy weekday meal that your family will love? This Ritz Cracker Chicken Casserole is the perfect quick and easy weekday meal. The family will love it and it only takes minutes to prepare and tastes delicious. All you need are a few simple ingredients to whip up this casserole that will satisfy your family.

Course Dinner

Cuisine American

Keyword chicken casserole, ritz cracker casserole, Ritz Cracker Chicken Casserole

Prep Time 10

Cook Time 25

Servings

Calories 316kcal

Author Lauren

Ingredients

10.5 oz cream of chicken or mushroom soup
3 cups shredded chicken - approximately 2 pounds
1 cup sour cream
1/2 cup Parmesan cheese
1/4 cup milk
1 tablespoon Italian seasonings
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Topping

2 sleeves Ritz crackers crushed
1/4 cup Parmesan cheese
1 Stick butter melted

Instructions

Preheat oven to 375 Fahrenheit and spray a 9 x 9 casserole dish with cooking oil.In a large bowl, mix soup, sour cream, 1/2 c Parmesan cheese, Italian seasoning, garlic powder and onion powder until combined.
Add shredded chicken to the soup mixture and stir.
Spread chicken mixture evenly in the casserole dish.
Crush Ritz crackers into coarse crumbs and add to a medium size bowl.(see note)Melt butter and pour over crackers; add 1/4 cup parmesan cheese and mix well.
Sprinkle evenly over chicken mixture.
Bake for 30 minutes or until internal temperature is 165 degrees.
Topping should be golden brown and chicken mixture bubbly.
Let rest for 5 minutes before serving.

Notes

I like to crush the Ritz Crackers in their sleeves, making pouring and clean up a breeze.

Nutrition