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Chicken Bacon Ranch Pasta Salad recipe
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Chicken Bacon Ranch Pasta Salad

Pasta Salad is a must for the summer and this chicken bacon ranch pasta salad is a must make! Creamy pasta salad with chicken, bacon, and veggies is the perfect side dish to make this summer! This tasty pasta salad is a total crowd pleaser and perfect for a weeknight dinner or a summer potluck!
Course pasta salad, Side Dish
Cuisine American
Keyword chicken bacon ranch pasta salad, ranch pasta salad
Prep Time 10 minutes
Cook Time 20 minutes
Servings 10
Calories 433kcal
Author Lauren

Ingredients

  • 1 pound box uncooked pasta
  • 1.5 cups creamy Ranch salad dressing
  • 1 cup carrots shredded
  • 1 cup peas
  • Salt to taste
  • Pepper to taste
  • 25 ounces canned chunk White Chicken 2 cans
  • 5 pieces bacon cooked

Instructions

  • Cook the bacon and set it aside. While bacon is cooking cook the pasta.
  • Cook pasta according to package directions. Once cooked drain the pasta, and then run cold water over the pasta to cool it down.
  • Open the canned chicken and drain the water from the can and pour it into the pot with the cooked pasta.
  • Add in the carrots, peas, salt, pepper, and ranch and mix well.
  • Pour the finished pasta salad into a large mixing bowl.
  • Put in the fridge for 2-3 hours to chill.

Nutrition

Calories: 433kcal | Carbohydrates: 40g | Protein: 15g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 532mg | Potassium: 261mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2312IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg