Grilled Blackened Tuna Steaks Recipe

This easy recipe for grilled blackened tuna steaks will have your family begging for more! The perfect blend of spices creates a delicious crust that seals in the flavor of the tuna, resulting in a juicy, flavorful steak that's sure to please. And best of all, it only takes a few minutes to prepare. So fire up the grill and enjoy a healthy, delicious meal that the whole family will love!

Course Dinner

Cuisine American

Keyword Blackened Tuna Steaks

Prep Time 5

Cook Time 5

Total Time 10

Servings people

Calories 60kcal

Author Lauren

Ingredients

3 tablespoons Italian seasoning
2 tablespoons Paprika
2 tablespoons Smoked Paprika
2 tablespoons Garlic Powder
2 tablespoons Salt
1 tablespoon Onion Powder
1 tablespoon Black Pepper
1 tablespoon Cumin
1-2 teaspoons Cayenne Pepper

Instructions

Preheat the grill to medium heat. Making sure the grill grates are clean.
In a small bowl mix together all the ingredients for the blacking season together.
Take some paper towels and pat the tuna steaks dry on both sides.
Rub the blacking season onto both sides of a raw tuna steak. Do this for each tuna steak you have. Do not dip the steaks into the seasoning, you want to be able to store any extra that you have left over to use later.
Store any extra seasoning in an airtight container.
Heat the grill to 350°F.
Place steaks on the grill for 1-2 minutes per side being careful not to overcook the tuna.
Drizzle the lemon juice or lime juice over the tuna and serve.

Nutrition