Cherry Baked Brie in Puff Pastry Recipe
This Cherry Baked Brie is perfect for any occasion, from a casual get-together to a formal dinner party. The combination of rich brie cheese and delicious cherries is sure to please everyone in attendance. And best of all, it's so easy to prepare. Simply pop it in the oven and enjoy!
Ingredients
- 6 inch round of brie
- 1 sheet puff pastry
- 4 tablespoons melted butter
- 1 cup cherry pie filling
- 1/4 cup slivered almonds
Instructions
- Preheat the oven to 375°F.
- Lay out the puff pastry sheet flat on a baking sheet or in a pie pan and roll with a rolling pin so it is big enough to wrap the cheese round. Trim the edges so they are round and you have an oval shape. Save the extra pieces of puff pastry dough.
- Melt the butter and using a brush, brush the melted butter inside the puff pastry.
- Place the brie in the center of the puff pastry dough.
- Spread the cherry pie filling on top of the brie. Add the lemon zest and the almonds.
- Bring the edges of the puff pastry dough up over the top and seal well, using most of the remaining butter.
- Brush the top well with the rest of the butter. Add additional slivered almonds if desired.
- Bake in a preheated 375°F oven for 20-35 minutes.
- Remove and let sit for at least 20 minutes before serving.