2 Ingredient Peanut Butter Microwave Fudge

Looking for a quick and easy dessert recipe that's also delicious? Look no further than this 2-ingredient peanut butter fudge recipe! With just peanut butter and store-bought vanilla frosting, you can whip up a batch of creamy and rich fudge in no time.

Course Dessert

Cuisine American

Keyword 2 ingredient peanut butter fudge, microwave peanut butter fudge

Prep Time 5

Cook Time 0

Set time 30

Servings

Calories 333kcal

Author Lauren

Ingredients

1 cup peanut butter
32 ounces vanilla frosting 2 containers of store bought frosting

Instructions

Prepare a 9×9 square size pan by spraying it lightly with cooking spray and placing a piece of parchment paper or wax paper in the pan with extra hanging out so you can pull it out of the pan.
Add the peanut butter to a microwave safe bowl and then heat in 20-second increments until it is melted.
Add the vanilla frosting to the peanut butter and heat for an additional 20 seconds.
Stir the frosting and peanut butter together and mix well.
Pour mixture into the prepared baking pan
Spread the fudge mixture so it is evenly spread in the baking dish.
Place the fudge in the fridge to set for 30 minutes.
Cut into squares using a sharp knife to serve.

Nutrition