Cherry Fluff Salad
Looking for a delicious and easy no-bake dessert that's perfect for summer? Look no further than this cherry fluff dessert salad recipe! Made with a handful of simple ingredients, including cherry pie filling, whipped topping, and mini marshmallows, this creamy and fruity dessert is sure to be a hit with everyone. With its vibrant pink color and refreshing taste, cherry fluff salad is the perfect addition to any summer gathering or potluck. This delicious cherry fluff salad recipe is the perfect no bake dessert salad recipe.
Servings 8
Calories 277kcal
Ingredients
- 3.4 ounces package of vanilla instant pudding
- 20 ounce canned cherry pie filling
- 8 ounce tub of whipped topping
- 2 cups mini marshmallows
- ½ cup chopped pecans optional
Instructions
- Thaw the whipped topping for about 15 minutes before getting started.
- In a large mixing bowl add the dry instant pudding mix and the cherry pie filling. Mix well to combine and let the pie filling and pudding mixture sit for 5-10 minutes so the pudding mix can absorb the cherry pie filling.
- Add the miniature marshmallows and chopped pecans and mix to combine.
- Gently fold in the whipped topping.
- Pour into a serving bowl and place in the fridge for at least 1 hour.
- Just before serving top with chopped pecans, additional mini marshmallows and maraschino cherries if desired.
Nutrition
Calories: 277kcal | Carbohydrates: 49g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 120mg | Potassium: 134mg | Fiber: 1g | Sugar: 24g | Vitamin A: 170IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 0.4mg