Pumpkin Dump Cake Recipe
If you are looking for an easy dessert recipe then you are going to love this easy pumpkin dump cake recipe. With a few simple ingredients and about 5 minutes of prep time is all you need to make this easy pumpkin dessert that pumpkin fans will love.
Servings 12
Calories 519kcal
Ingredients
- 30 ounce can canned pumpkin pie filling
- 2 large eggs
- 2/3 cups evaporated milk
- 15 ounce box spice cake mix
- 1 cup butter
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F.
- Grease a 9x13 baking dish with nonstick cooking spray and set it aside.
- In a large mixing bowl, combine Libby’s canned pumpkin pie filling, eggs, and evaporated milk, and mix thoroughly.
- Pour the pumpkin pie mixture into the prepared baking dish.
- Sprinkle the box of spice cake mix evenly over the pumpkin mixture.
- Evenly distribute 2 cups of chopped pecans on top of the dry cake mix.
- Slice the butter into thin pieces and arrange them on top of the cake mix.
- Place the baking dish in the oven and bake for 50-60 minutes.
Nutrition
Calories: 519kcal | Carbohydrates: 49g | Protein: 6g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 527mg | Potassium: 350mg | Fiber: 8g | Sugar: 19g | Vitamin A: 6438IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 3mg