Preheat your waffle iron. Whisk together the flour, baking powder and cinnamon. Stir in the rest of the ingredients and let the batter set for five minutes. Pour the batter into your waffle iron and spread it out slightly. Sense there’s no added sugar they will not brown like traditional waffles.

Cut your waffles into sticks and place them in a 200° oven for 20 minutes to dry them out.