Go Back
+ servings
Baked Potato Soup

Baked Potato Soup

With mashed potatoes, bacon, and cheese, this Loaded Baked Potato Soup has all of your favorite baked potato flavors in a thick, creamy soup!
Course Soup
Cuisine American
Keyword baked potato soup
Prep Time 10 minutes
Cook Time 25 minutes
Servings 8
Calories 338kcal
Author Lauren


  • 6 whole Small Russet Potatoes Peeled And Diced
  • 1 tablespoon minced garlic
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1 1/4 cups chicken broth
  • 3 tablespoons all-purpose flour
  • 2 cups 1% low-fat milk divided
  • 1/4 cup sour cream reduced-fat or full fat
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 pieces bacon Cooked and crumbed Pieces of
  • 1 cup cheddar cheese Shredded
  • 1/4 cup green onions Thinly sliced


  • Wash the potatoes with water. Then pierce the potatoes with a fork and microwave potatoes for 13 minutes on high.
  • As the potatoes cooks, heat oil in a large pot over medium-high heat. Add onion and garlic; sauté for 3 minutes. Then add chicken broth and mix well.
  • In a small bowl combine the flour and 1/2 cup milk and mix well. Then add the
  • Add milk and flour mixture to pot then add in 1 1/2 cups milk.
  • Bring to a boil, stirring often. Once at a boil cook for about a minute, add in potatoes, the sour cream, salt, and pepper and mix well.
  • Using a potato masher mash the cooked potatoes and then add them to the soup. Mash until the consistency of potatoes that you want or you can use an immersion blender.
  • Top with cheese, green onions, and bacon.


Calories: 338kcal | Carbohydrates: 41g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 530mg | Potassium: 890mg | Fiber: 3g | Sugar: 8g | Vitamin A: 349IU | Vitamin C: 14mg | Calcium: 213mg | Iron: 2mg