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Sneaky Veggie Latkes

Author Lauren


  • 2 large carrots peeled
  • 1 large parsnip peeled
  • 1 large potato
  • 2 tablespoons flour
  • 1 large egg
  • 1/2 teaspoon salt
  • olive oil


  • Shred the carrots, parsnip and potato into a bowl. Mix in the flour, eggs and salt. In a sauté pan over medium heat, add a thin coating of the oil. Scoop out about two tablespoons of the mixture and place it into the oil and press down to form a flat circle. Cook for 2 to 3 minutes on each side, until golden brown. Place on to a paper towel lined plate to remove extra oil. Serve with sour cream or apple sauce.