Prepare and bake cake mix as directed on box. Allow to cool for about 30 minutes. Crumble cake into a large bowl. Add frosting and mix thoroughly with hands. Measure cake mixture and roll into 1″ sized balls. Place on a wax paper lined baking sheet. Place in the fridge for 20-30 minutes to firm up. Dip the lollipop stick in a small amount of coating before inserting into the cake ball. Melt the candy coating according to directions on package and add the shorting, be careful not to overheat. Dip cake pops in melted candy and allow excess coating to drip off by tapping the your wrist and place in the Styrofoam block or a box with holes to set. Once the chocolate has set you can place the melted white chocolate into a piping bag or small ziplock bag and cut a small hole on the end and pipe a white circle for the eye. Place a chocolate chip in the center of the white chocolate.